Caramel Apples
- 40 caramel cubes
- 6-12 apples
- 1 tablespoon of water
- 6-12 wooden sticks
- 1 sheet of waxed paper (approximately 24" long greased with margarine or butter)
How to make
1- Wash the apples thoroughly.
2- Cut off the stems and insert the wooden sticks into the stem hole.
3- Melt the caramel and add the water in a small saucepan over a low heat, stirring constantly until smooth.
4- Dip the apples into the hot caramel sauce, coating the apple completely.
5- Place on greased wax paper.
6- Store your caramel apples in the refrigerator for about 1-2 hours.
