Saturday, January 7, 2012

SLUMBER PARTY CAKE :)
Recipe from BettyCrocker.com
Slumber Party Cake
1box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and eggs called for on cake mix box
1can (8.4 oz) Betty Crocker® Cupcake Icing buttercup yellow 
5large marshmallows, flattened
5creme-filled peanut butter sandwich cookies
1can (8.4 oz) Betty Crocker® Cupcake Icing meadow green
Betty Crocker® Easy Flow decorating icing (any colors)
1container Betty Crocker® Decorating Decors confetti
  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake cake mix as directed on box for 9x13-inch pan, using water, oil and egg whites. Cool 10 minutes. Run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool cake completely, about 1 hour.
  2. 2 Starting at short side of cake, frost 1/3 of cake with yellow cupcake Icing for sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for faces.
  3. 3 Frost remaining cake and portion of sandwich cookies with green Cupcake Icing for blanket, leaving top portion of cookie unfrosted for faces. Pipe hair and faces onto cookies, using Easy Flow decorating icing. Using star tip, outline blanket with Easy Flow decoraing icing. Sprinkle with confetti decors. Store loosely covered at room temperature.