Monday, January 27, 2014

TURKEY BURGERS


INGREDIENTS
`3 pounds ground turkey
`1/4 cup seasoned bread crumbs
`1/4 cup finely diced onion
`2 egg whites, lightly beaten
`1/4 cup chopped fresh parsley
`1 clove garlic, peeled and minced
`1 teaspoon salt
`1/4 teaspoon ground black pepper

INSTRUCTIONS
1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).