Saturday, June 23, 2012

Peanut Butter Banana French Toast



Banana and Peanut Butter French Toast
Make a sandwich of peanut butter and banana
Egg mixture:
One whole egg whisked together
2 Tbls juice from fresh orange or ready-made OJ
pinch of freshly grated nutmeg
pinch of cinnamon
pinch of cayenne
Whisk egg mixture together. Dip both sides of sandwich in egg mixture.
Place sandwich in a heated iron skillet or non-stick that has had a small pat of butter melted. Allow to brown for 60 seconds or slightly longer on each side.
For the garnish:
Pour syrup and sprinkle powdered sugar.