5 ounces vanilla yogurt
1½ cup fresh or frozen peaches
½ cup crushed ice
¾ cup coconut milk* (if needed, substitute milk of choice)
¼ teaspoon ground cinnamon
½ teaspoon sugar (adjust type of sugar and sweetness to preference)
INSTRUCTIONS
Combine all ingredients in a blender until smooth.
NOTES
Makes 16 ounces.
* The Coconut Milk referred to here in this recipe is the refrigerated coconut milk. NOT canned coconut milk that separates into fat and liquid.
