Info from HappyHourProjects.com
Ingredients
5 lbs. Idaho potatoes, peeled and cubed
1 lb. bacon, cooked and chopped
2 c. shredded mild cheddar cheese
1 c. sour cream
1 Tbsp. minced onion
1½ tsp. seasoned salt
½ tsp. pepper
butter and/or milk to taste
Instructions
-Boil potatoes for 15 minutes and drain. Cook and chop your bacon.
-Preheat oven to 350F, and mash with sour cream, minced onion, salt, and pepper. If you normally add butter and/or milk to your mashed potatoes, you may do so but I typically don’t with the cheese and sour cream included.
-Separate 1 c. cheddar and stir it into mashed potatoes. Reserve 1 c. for topping.
-Spoon potatoes into a 9×13 glass pan. Top with bacon and remaining 1 c. of cheese.
-Bake uncovered for 20-30 minutes, until heated through and cheese melts. Do not allow cheese to brown.
