Thursday, June 12, 2014

LONG ISLAND ICED TEA FRUIT POPS

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

Long Island Iced Tea Fruit Pops

INGREDIENTS
2 cups Mai Tai mix
1 tablespoon rum
1 tablespoon vodka
1 tablespoon bourbon
1 tablespoon tequila
1 lime, thinly sliced and cut into quarters
1 lemon, thinly sliced and cut into quarters
1/4 cup fresh raspberries
2 tablespoons grenadine
SPECIAL EQUIPMENT: Small plastic glasses & mini wooden spoons

DIRECTIONS
`In a small bowl, combine Mai Tai mix, rum, vodka, bourbon, and tequila.

`Fill 8 small plastic glasses with several raspberries and lemon and lime slices. Top with Mai Tai mixture, leaving a small amount of room at the top of each plastic cup.

`Pour 1/4 tablespoon of grenadine slowly down the inside of each glass so it falls to the bottom and creates the red layer.

`Set wooden spoons into the center of each glass in such a way that the fruit holds them upright.

`Set plastic cups in a 9x9-inch metal dish and place in freezer until fully frozen, about 4 hours. Serve and enjoy!

`ALCOHOL-FREE TIP: Leave out the liquor and add a little lemonade to the mix for an alcohol-free version.